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Title: Duxelle of Mushrooms
Categories: Entree Pasta Vegan
Yield: 2 Cups
| 3 | c | Fresh mushrooms, diced |
| 1 | ts | Margarine |
| 1 | ts | Olive oil |
| 1/2 | c | Shallots, diced |
| 1/2 | c | Onions, diced |
| 1 | tb | Soy sauce |
| 1 | ts | Marsala |
| Salt & pepper | ||
| 1 | pn | Garlic powder |
Saute mushrooms in margarine & oil over low heat for 5 minutes. Add remaining ingredients & cook, stirring often, until the mushrooms are tender, about 15 to 20 minutes.
Use to fill pasta dough of your choice & cook as desired.
"Vegetarian Gourmet" Spring 1994
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