Title: "Chickenless" a la King
Categories: Vegetarian Vegan Main
Yield: 4 Servings

1		Onion; chopped
2		Bell peppers, green; chopped
1/2	lb	Mushrooms; chopped
3/4	c	Water
3/4	c	Flour
1	c	Peas
3	c	Soymilk; nut milk or rice -milk
1	c	Water
2	tb	Tamari
4	oz	Pimiento; chopped

In a large pan, cook onions, green pepper and mushrooms in 1/4 c water for 10 minutes. Remove from heat. Blend in flour. Then slowly stir in 3 cups soymilk, 1 c water and 2 T tamari. Cook over medium heat, stirring almost constantly till mixture boils and thickens. Stir in pimiento. Cook and stir about 2 minutes longer to heat pimiento. Serve hot over rice, whole grains, toasted bread, baked potatoes, potto baskets or pastry puffs.

_Instead of Chicken, Instead of Turkey_, published by United Poultry Concerns, PO Box 59367, Potomac, MD 20859 (301)948-2406 MM by Dianne Smith/DEEANNE

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