Title: Creole Favorite
Categories: Vegetarian Cajun Bean Rice
Yield: 6 Servings

1	lb	Dried scarlet runner beans soaked overnight and drained
2	md	Onions; chopped
1	bn	Scallions; chopped
1	md	Red bell pepper; seeded and chopped
2		Ribs celery; chopped
4		Bay leaves
1/2	ts	Dried thyme
1/4	ts	Cayenne pepper
2		Turns of a black-pepper mill
1/2		To 2 teaspoons liquid smoke seasoning
		Salt to taste
3	c	Hot cooked rice

According to Creole custom, red beans and rice and laundry were always done on Mondays. This dish takes 4 hours to cook - time enough to get the laundry done.

In a large pan, place beans with water to cover and cook to a boil. Add all ingredients except salt and rice. Lower heat and simmer for 4 hours or until tender. Remove from heat and remove bay leaves. Add salt to taste. Serve over hot cooked rice.

Makes 6 servings Source: Boutique Bean Pot From The Cookie Lady's Files

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