Title: Scalloped Scallops
Categories: Fish
Yield: 1 Servings

1	pt	Scallops
1/2	c	Butter
1	c	Cracker crumbs
2	ts	Worcestershire sauce
1/2	c	Soft bread crumbs
2/3	c	Cream or top milk
		Salt
		Pepper

Wash and pick over scallops. Melt buttter and add crumbs. Put layer of crumbs in buttered dish. Cover with scallops, add half the cream and season with salt, pepper and Worcestershire sauce. Repeat; cover with buttered crumbs and bake in moderate oven (350 degrees) until crumbs are brown (about 25 minutes).

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