Title: Spinach-Corn Puree
Categories: Vegetable
Yield: 4 Servings

		Spinach, fresh; bunch
3		Garlic clove
1/2	ts	Shrimp paste
1	ts	Salt
1		Onion, large
1		Thai chile
16	oz	Corn, creamed
4	c	Coconut milk

Cook spinach until tender. Grind together onion, garlic, and pepper in a food processor. Add shrimp paste and cook in a little vegetable oil until golden. Combine with remaining ingredients except for coconut milk and puree in blender, adding coconut milk as necessary. Reheat to serve.

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