Title: Creamy Chicken & Vegetables
Categories: Chicken Vegetable Casserole
Yield: 4 Servings

4		Skinless, boneless chicken breast halves
1/8	ts	Garlic powder
1	cn	(10 3/4-oz.) Campbell's re- duced fat Cream of Mushroom soup
1/2	c	Milk
1	tb	Lemon juice
1/4	ts	Dried basil leaves, crushed
16	oz	Frozen vegetable combination
		(1 bag)

1. Sprinkle chicken with garlic powder.

2. Spray skillet with vegetable cooking spray and heat over medium-high heat 1 min. Cook chicken 10 min. or until browned. Set chicken aside.

3. Add soup, milk, lemon juice, basil and vegetables. Heat to a boil. Return chicken to pan. Cover and cook over low heat 10 min. or until chicken is done. Serves 4.

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