Title: Avocado Salsa
Categories: Salsa Chicken
Yield: 1 Batch

2	md	Tomatoes, seeded and chopped (about 1 1/2 c)
1/2	c	Sliced green onions
1/4	c	Bottled lemon juice
1	md	Jalapeno pepper, seeded and chopped
2		Garlic cloves, finely chopped
1	md	Ripe avocado, chopped
2	tb	Chopped cilantro

In a medium bowl, combine tomatoes, green onion, lemon juice, jalapeno pepper and garlic. Cover and refrigerate until serving time. Add avocado and cilantro just before serving. Serve slightly chilled or at room temperature with grilled chicken.

previous

next