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Title: Mediterranean Shrimp with Feta Cheese (Barb Pearson)
Categories: Eat Nonfat Fruit Rice
Yield: 6 Servings
2 | c | Cooked wild rice; *note |
2 | c | Cooked long-grain rice; *note |
1 | c | Peeled; chopped red |
; delicious apple | ||
1 | c | Frozen english peas; thawed**note |
1/2 | c | Unsweetened orange juice |
3 | tb | Fresh lime juice |
2 | tb | Minced fresh mint |
1 1/2 | ts | Grated orange rind |
1/2 | ts | Salt |
1/8 | ts | Freshly ground pepper |
*NOTE: cooked without salt or fat **NOTE: Original recipe also used 1 T vegetable oil. . . it was added into the orange juice mixture. . . I omitted it
Combine the first 4 ingredients in a bowl; toss. Combine orange juice and next 6 ingredients; stir well. Pour over rice mixture.
Yield: 6 (1 C) servings
Per serving according to original recipe: Cal 201, Fat 2. 7g, Carb 39. 5g, Pro 5. 6g, Sod 220mg, CFF 12%
This was very, very tasty. I don't think it would serve 6 though.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
NOTES : According to MC omitting oil: Cal 260.3 Fat 0.4g Carb 61g Fib 3g
Pro 3.8g Sod 186mg CFF 1.5% Posted to MM-Recipes Digest V4 #5
Recipe by: Low-Fat Ways to Cook Vegetarian
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