Title: Yankee Pot Roast W. Grainy Mustard
Categories: None
Yield: 8 Servings

1		Three pound lean chuck roast
1/2	c	Beef stock
6		Bay leaves
2	bn	Fresh thyme
1/2	c	Carrot; in 1/2" dice
1/2	c	Onion; in 1/2" dice
1/2	c	Leeks; in 2" lengths
1/2	c	Celery; in 1" lengths
1/2	c	Potato; in 1/2" dice
		Salt and pepper; to taste
		Whole grain mustard; to taste

In a heavy cast iron pot, sear the roast on all sides over high heat. Then add stock and herbs and simmer tightly covered for 30 minutes. Add vegetables and simmer tightly covered another 30 minutes. Add salt and pepper to taste and serve in a large pasta bowl with mustard on the side.

Yield: 8 servings Original Title: Yankee Pot Roast with Mustard Grain CHEF DU JOUR JACK MCDAVID SHOW #DJ9180

NOTES : Formatted by Holly Butman Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

Recipe by: Jack McDavid

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