Title: Roasted Peppers, Garlic, and Thyme
Categories: None
Yield: 1 Servings

2		Red peppers
2		Yellow peppers
1		Garlic bulb
		Few sprigs of thyme
1/2	c	Olive oil.

Grill and skin peppers per Roasted Red Bell Pepper Butter recipe Grill, or bake garlic per Whole Roasted Garlic recipe. Squeeze out individual garlic cloves. Place garlic, peppers and herbs in a mason jar. Cover with oil. Refrigerate. CHEF DU JOUR BOB BLUMER SHOW #DJ9282

Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

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