Title: Light Rye and Sunflower Seed Bread
Categories: Breadmaker Wholegrain Lowfat
Yield: 1 Servings

1 1/2	ts	Dry yeast
3/4	c	Rye flour
1 3/4	c	Bread flour
1/4	c	Gluten flour; 100%
1	ts	Salt
1	tb	Malt syrup
1	c	Water
1	ts	Sugar
1	tb	Oil

Chuck in. Press play. Add 3 tabs toasted sunflower seeds at the beep.

Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

Recipe by: Pat.Churchill@bbs.actrix.gen.nz

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