Title: Pear and Pecan Cake
Categories: Cake Dessert Fruit Nut
Yield: 1 Servings

2	c	Flour
1	ts	Cinnamon
1	ts	Baking soda
1/2	ts	Salt
1/2	ts	Nutmeg
1 1/2	c	Brown sugar; firmly packed
1/2	c	Vegetable oil
3		Eggs
1/4	c	Sugar
1/4	c	Water
1	ts	Vanilla
5		Firm peas; cored and chopped
1/2	c	Pecans; chopped

Preheat oven to 350F. Butter and flour a 9" x 13" baking pan. Sift together flour, cinnamon, baking soda, nutmeg and salt. Beat together brown sugar, oil, eggs, sugar, water and vanilla until smooth. Blend in dry ingredients. Stir in pears and pecans. Pour batter into pan. Bake for about 55 minutes, cool before serving.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Faygie@aol.com

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