Title: Pecan and Red Onion Bread Abm
Categories: Breadmaker Nut Onions
Yield: 1 Servings

1	c	Plus 1 T milk
3	c	Gold medal better for bread
		Flour
1 1/2	ts	Salt
3	tb	Sugar
1 1/2	ts	Yeast
1	tb	Margarine
1/2	c	Fresh red onion; chopped
1/4	c	Pecans or walnuts; chopped

1. Add first six ingridients to pan in order listed, or as your breadmachine manual tells you too. 2. Program for "mix bread" or the settings that allows ingridients such as seeds or fruit to be folded into the dough. 3. Push "start". 4. When the signal sounds, add the onion and nuts. 5. Remove the bread from pan when done, about 3 1/2 hours later.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: 366 Low Fat Brand Name Recipes/ Brigette Sealing/Cyberealm

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