Title: Sweet and Sour Halibut
Categories: Bbq Seafood
Yield: 4 Servings

1/4	c	Firmly packed brown sugar
3	tb	Rice or cider vinegar
3	tb	Ketchup
1	tb	Reduced-sodium soy sauce
1		Clove garlic; minced
3/4	ts	Ground ginger
4		Halibut steaks; (about 1 1/2 pound)
1		Red bell pepper; halved and seeded
1		Green bell pepper; halved and seeded
2		Scallions; cut in 2" julienne
		; strips

Preheat the grill to medium heat. (When ready to cook, spray the rack--off the grill--with nonstick cooking spray.

In a nonaluminum pan or large shallow bowl, combine the brown sugar, 1/4 cup water, the vinegar, ketchup, soy sauce, garlic, and ginger. Measure out 1/4 cup of the mixture and set aside. Add the halibut to the mixture remaining in the pan, turning to coat.

Grill the bell pepper halves, cut-sides up, for 5 minutes, or until the skin is blackened. When cool enough to handle, peel the peppers and cut them into thin strips.

Grill the halibut, uncovered, turning once, for 5 minutes or until the halibut is just opaque. Place the halibut on 4 plates, top with the reserved brown sugar mixture, the bell pepper strips and the scallions, and serve.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Unknown Cookbook

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