Title: Spicy Beef and Bean Pie
Categories: Beef
Yield: 8 Servings

1	lb	Ground beef
3		Cloves garlic; minced
1	cn	(11 1/2 oz.) bean with bacon soup, undiluted
1		Jar (16 oz.) thick and chunky picante suace, divided
1/4	c	Cornstarch
1	tb	Chopped fresh parsley
1	ts	Paprika
1	ts	Salt
1/4	ts	Pepper
1	cn	(16 oz.) kidney beans; rinsed and drained
1	cn	(15 oz.) black beans; rinsed and drained
2	c	Shredded cheddar cheese; divided
3/4	c	Sliced green onions; divided
		Pastry for double crust pie (10 ")
1	c	(8 oz.) sour cream
1	cn	(2 1/4 oz.) sliced ripe olives, drained

In a skillet, cook beef and garlic until beef is browned; drain. In a large bowl, combine soup, 1 cup of picante sauce, cornstarch, parsley, paprika, salt and pepper; mix well. Fold in beans, 1 1/4 cups of cheese, 1/2 cup onions and the beef mixture. Line pie plate with bottom pastry; fill with bean mixture. Top with remaining pastry; seal and flute edges. Cut slits in the top crust. Bake at 425 for 30-35 minutes or until lightly browned. Let stand for 5 minutes before cutting. Garnish with sour cream, olives and remaining picante sauce, cheese and onions. Yield 8 servings.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Taste of Home

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