Title: Grilled Quesadilla with Smoked Salmon & Fresh Dill (Gc)
Categories: Appetizer Categories
Yield: 4 Servings

3		Tortillas (6-inch)
1/4	c	Grated monterey jack
1/4	c	Grated white cheddar
2	tb	Chopped red onion
2	tb	Chopped dill
		Salt and freshly ground pepper
4		Thin slices smoked salmon -dill sour cream--
1/2	c	Sour cream
2	tb	Chopped fresh dill
		Salt and freshly ground pepper

Prepare a wood or charcoal fire and let it burn down to embers.

Place 2 tortillas on work surface. Sprinkle half the cheeses, onion, and dill on each and season to taste with salt and pepper. Stack the 2 layers and cover with the remaining tortilla. Brush with oil and grill for 3 minutes on each side or until crispy and cheese has melted.

Cut in quarters and top with Dill Sour Cream and Salmon Slices.

Yield: 4 firstcourse servings

DILL SOUR CREAM

Combine the sour cream and dill and season to taste with salt and pepper. Cover and refrigerate. bring to room temperature before serving.

Yield: 1/2 cup

All Recipes Copyright, 1997, TV FOOD NETWORK, G. P. , All Rights Reserved

Busted for you by Gail Shermeyer <4paws@netrax>

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3637

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