Title: New Mexicostyle Barbecue Sauce (Gc)
Categories: Categories
Yield: 1 Servings

2	tb	Unsalted butter
1/2	md	Red onion; finely diced
1		Garlic clove; finely diced
6		Plum tomatoes; coarsely diced
1/4	c	Ketchup
2	tb	Dijon mustard
2	tb	Dark brown sugar
1	tb	Honey
1	ts	Cayenne
1	tb	Ancho chile powder
1	ts	Pasilla chile powder
1	tb	Worcestershire sauce

In a medium saucepan over medium heat, heat the butter and sweat the onion and garlic until translucent. Add the tomatoes and simmer for 15 minutes. Add the remaining ingredients and simmer for 20 minutes.

Puree the mixture in a food processor, pour into a bowl, and allow to cool at room temperature. Will keep for 1 week or several months frozen. Yield: 5 cups

All Recipes Copyright, 1997, TV FOOD NETWORK, G. P. , All Rights Reserved

Busted for you by Gail Shermeyer <4paws@netrax>

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3637

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