Title: Crunchy Swiss and Ham Appetizers
Categories: Appetizer
Yield: 90 Servings

2	c	Mashed potatoes
		=(use very stiff mashed potatoes)
2	c	Cooked ham; finely chopped
4	oz	Swiss cheese; shredded
1/3	c	Mayonnaise
1/4	c	Minced onions
1		Egg; well beaten
1	ts	Mustard
1/8	ts	Salt
1/4	ts	Black pepper
3 1/2	c	Corn flake crumbs; crushed

Combine all ingredients except corn flake crumbs; chill. Shape into 1-inch balls and roll in corn flake crumbs. Place on greased cookie sheet and bake at 350 degrees for 25-30 minutes. Serve while still hot. Makes about 8 dozen appetizers. From The Best Of Country Cooking. Jo Merrill

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Jo Merrill

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