Title: Red Wine and Oregano Marinade
Categories: Bbq Beef Lamb
Yield: 4 Servings

1/4	c	Finely chopped onion
1/4	c	Finely chopped fresh oregano or 2 tsp.
		; dry
6		Cloves garlic; minced
1/4	ts	Pepper
1/4	c	Dry red wine
3	tb	Soy sauce
1	tb	Extra-virgin olive oil
1	tb	Red wine vinegar

In blender container, combine all ingredients; blend well. Pour mixture over lamb chops, beef steak, or lamb or beef cubes for kabobs. Let stand at room temperature for 15 minutes to marinate. Makes 3/4 cup--enough for 4 servings of meat.

Posted to MM-Recipes Digest V4 #5

Recipe by: Fast & Healthy July/August 1997

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