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Title: "Guardian Angel" Torte
Categories: Cake Dessert
Yield: 10 Servings
| 1 | pk | Chocolate pudding mix |
| 1 | c | Milk |
| 1/2 | c | Sour cream |
| 1 | Angel food cake;, (9 or 10-inch | |
| ; cake) | ||
| 1 | c | Heavy cream |
| 3 | tb | Confectioners' sugar |
| Shaved chocolate |
Combine pudding mix and milk; cok until mixture boils. Cool slightly; stir
in sour cream. Chill thoroughly. Split cake in 2 or 3 layers. Spread
chocolate mixture between layers. Cover top and sides of cake with whipped
cream, sweetened with condectioners sugar. Garnish with shaved chocolate.
Serves 10. Posted by Ethel Snyder Posted to MM-Recipes Digest V4 #5
Recipe by: Home Cooking magazine -- August 1997
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