Title: Summer Relish
Categories: Pickle Relish
Yield: 1 Servings

1	qt	Ripe tomatoes; peeled and chopped
1 1/2	c	Celery; finely chopped
1	c	Onion; finely chopped
1		Apple; chopped
2	tb	Horseradish
2	tb	Salt
2	tb	Mustard seed
1/3	c	Brown sugar
1/4	ts	Cloves
1/4	ts	Mace
1/2	ts	Cinnamon
1	ds	Cayenne
1 1/2	c	Vinegar

Mix all ingredients thoroughly. Cover and refrigerate. If too juicy, drain off some liquid. Makes about 11/2 quarts.

Tootie Notes: This keeps very well in the frig-be sure to cover it with a tight fitting lid. It will give the frig a "rich" smell otherwise. This is good with so many things. Red beans for one thing.

Posted to MM-Recipes Digest V4 #10

Recipe by: Woman's Day Collector's Cookbook-1960

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