Title: Cauliflower and Cheese Cutlets
Categories: Passover Vegetable Cheese
Yield: 6 Servings

1	lg	Cauliflower
		Salt mixed with water
1		Egg, beaten
1/4	ts	Salt
	ds	Pepper
		Matzo meal
		American cheese, sliced

Boil cauliflower in salted water. Drain and mash. Cool slightly. Add egg, salt and pepper; blend well. Add enough matzo meal so that mixture can be formed into patties. Heat oil in large skillet. Shape mixture into cutlets; fry on one side. Turn over, pace a slice of cheese on each cutlet. Cover; fry until brown on the other side and cheese is starting to melt.

Source: Torah Prep High School for Girls Passover booklet

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