Title: Walnut and Egg Spread
Categories: Passover Egg Nut
Yield: 1 Batch

4		Eggs, hard boiled
1/4	c	Walnuts, chopped fine
	ds	Salt
	ds	Pepper
	ds	Paprika
		Mayonnaise

Chop eggs and nuts until very fine. Add salt, pepper and paprika to taste. Mix. Add enough mayonnaise to hold mixture together. Keep chilled when not using.

Source: Torah Prep High School for Girls Passover booklet

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