Title: Sauteed Sugar Snap Peas & Shiitakes
Categories: Vegetable
Yield: 6 Servings
| 3/4 | lb | Sugar snap peas |
| 1/4 | lb | Shiitake mushrooms, stems |
| | | Trimmed, wiped clean, thinly |
| | | Sliced |
| 2 | ts | Soy sauce |
| 1/4 | ts | Sugar |
| 1 | ts | Sesame oil |
| 2 | ts | Canola or vegetable oil |
| | | Optional: |
| 1/4 | ts | Sesame seeds |
1. Remove the strings from the peas if necessary. Bring a pan of water to
the boil, add the peas and time 2 minutes. Drain and rinse with cold water
until chilled. Pat dry with paper towels. 2. Prepare the mushrooms and set
aside. Combine the soy sauce, sugar and sesame oil; set aside. 3. Heat the
oil in a large skillet over medium-high heat. Add the shiitakes and saute 3
minutes. Stir in the peas and saute 2 minutes, or until heated through.
Add the soy mixture and stir until the vegetables are coated. 4. Sprinkle
with sesame seeds if using and serve. By on