Title: Hummus and Lamb
Categories: Starter Vegetable
Yield: 4 Servings

425	g	Chickpea, tinned
2	cl	Garlic,raw
45	ml	Oil,veg,olive
4	oz	Ground lamb, lean
3	tb	Lemon juice,raw
1/2	ts	Pepper,red cayenne
1/4	ts	Chili powder
2	tb	Parsley,raw

1/. Blend chickpeas, garlic, and olive oil. Blend until almost smooth ensuring it is even. Add the remaining oil, lemon juice, spices and parsley. Season to taste. Process until very smooth adding a little water if reqd.

2/. Fry lamb with a little salt, pepper and cinnamom.

3/. Spread houmus in a circle on a plate and add mince to centre. Serve with arab or pitta bread.

This recipe has 264.8 calories. By novmom@juno.com (Angela Gilliland) on May 12, 1997

previous

next