Title: Ginger-Yogurt Marinade for Chicken
Categories: Polkadot Faylen Chicken
Yield: 1 Servings

1/3	c	Yogurt
1		Inch fresh ginger, peeled and chopped fine
1	ts	Garam masala
1/4	ts	Turmeric salt and pepper to taste
4		Chicken breasts, skinned and boned

Mix all marinade ingredients together. Place chicken and marinade in an airtight container and marinate in refrigerator for 1-2 hours. Remove chicken from marinade and grill or broil 5-6 minutes per side, until chicken is cooked through. Source: Alison Meyer

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN By fatfree-request@fatfree.com on Jun 16, 1997

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