Title: Cinnamon Syrup
Categories: Polkadot Sauce Breakfast
Yield: 3 Servings

3/4	c	Light-colored corn syrup
1	ts	Ground cinnamon
1	ts	Lemon juice

Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well. Serve warm over pancakes. Yield: 3/4 c (serving size: 4 ts)

Source: Lisa Clarke, Adapted from Cooking Light, November 1995, Cinnamon-Rum Syrup in "The Coolest Hot Cakes Ever"

* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by LISA on 10-28-95 By fatfree-request@fatfree.com on Jun 16, 1997

previous

next