Title: American Garlic and Parsley Bread for Bread M
Categories: Breadmaker Bread Country Vegetable
Yield: 1 Servings

1 1/2	ts	Active dry yeast
3	c	Bread flour
3	tb	Wheat germ
3	tb	Wheat bran
1 3/4	ts	Salt
1 1/2	tb	Sugar
1 1/2	tb	Vegetable oil
2		Garlic cloves, minced
2	tb	Parsley, fresh chopped
1 1/4	c	Water

Add all ingredients in the order suggested by your bread machine

manual and process on the basic bread cycle according to the

manufacturer's directions. Let the loaf cool before slicing. Serve

plain or toasted. Makes 1-1/2 pound loaf.

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