Title: Scotch Teas
Categories: Cookie Bar
Yield: 24 Bars

1/2	c	Butter or margarine
1	c	C and H Brown Sugar - firmly packed
2	c	Quick cooking rolled oats
1/4	ts	Salt
1	ts	Baking powder

Combine butter and sugar in saucepan; cook and stir until butter melts. Remove from heat. Stir in remaining ingredients; mix well. Pour into greased 8-inch square pan. Bake in 350 degree oven 25 minutes. Cool; cut into 24 bars.

NOTE: Cookies will seem soft when baked, but will harden when cold.

Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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