Title: Cabbage and Dumpling Soup
Categories: Soup Appetizer Vegan
Yield: 6 Servings

1/4	lb	Frim tofu
4	tb	Water
1	c	Whole wheat flour
1/8	ts	Black pepper
1/4	ts	Salt
1/2	md	Head cabbage
1	tb	Corn oil
8	c	Boiling water
1		Bay leaf
1	tb	Soy sauce
		Chopped scallions

Dumplings: Blend tofu with water till smooth. Sift dry ingredients. Stir in tofu mixture. Knead for 1 minute, form into 1/2" balls & set aside.

Soup: Mince core of cabbage & shred leaves finely. Heat oil in soup pot. Add cabbage & saute over medium heat til golden. Add water & bay leaf. Return to a boil, add dumplings, cover & simmer for 15 to 20 minutes. The dumplings should be floating on the top at this point. Remove bay leaf. Dilute soy sauce in a bit of the broth, add to the soup. Simmer for another 5 minutes. Serve, garnishing with scallions.

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