Title: Chocolate Pudding Brownies
Categories: Brownies Cookie Travel Dessert
Yield: 8 Servings

6	tb	Butter Or Margarine;Softened
2/3	c	Sugar
2		Eggs; Large
1/4	c	Milk
1	ts	Vanilla
1/2	c	Flour; Unbleached
1	pk	Chocolate Pudding Mix; *
1/2	ts	Baking Powder
1/4	ts	Salt
1/2	c	Nuts; Chopped
		Powdered Sugar

* Chocolate pudding should be a 3 3/4 to 4 oz package of REGULAR pudding mix.

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Cream butter and sugar. Blend in eggs, milk, and vanilla. Stir togethere flour, pudding mix, baking powder, and salt. Add to creamed mixture; mix well. Stir in nuts. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350 degrees F for 25 to 30 minutes. Cool. Sift powdered sugar over top, if desired. Cut into bars.

Makes 24 brownies.

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