Title: Pecan Chicken Breast with Mustard Sauce
Categories: Poultry
Yield: 4 Servings

2		Chicken breasts, split and lightly pounded
4	tb	Melted butter
2	tb	Mustard
6	tb	Ground pecans
2	tb	Butter
2	tb	Peanut oil
2/3	c	Sour cream
1	tb	Mustard
		Salt
		Pepper

Dip chicken breasts in 4 tablespoons butter mixed with mustard. Press pecans into the breasts and saute in a mixture of 2 tablespoons butter and peanut oil. When browned and firm, remove to a warm platter. Deglaze pan with sour cream and mustard, season with salt and pepper and pour over chicken.

NOTE: To deglaze, pour the liquid into the hot pan and stir briskly until any browned bits clinging to the bottom and sides of the pan have been incorporated into the liquid.

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