Title: Garlic, Cheese, and Nut Dip
Categories: Appetizer Cheese Dip
Yield: 4 Servings
| 2 | | Garlic Cloves |
| 1/2 | c | Cream Cheese, Softened |
| 1/2 | c | Sour Cream |
| 1/4 | c | White Onion, Diced |
| 1 1/2 | ts | Paprika |
| 1 1/2 | ts | Curry Powder |
| 1 1/2 | ts | Chili Powder |
| 1 | ts | Dried Dill, Crushed |
| 1 | c | Cheddar, Sharp, Shredded |
| 1/3 | c | Walnuts, Chopped |
| 1 | tb | Fresh Dill, Chopped |
Crush the garlic with a garlic press and beat into the cream cheese until
the mixture is smooth. Blend in the sour cream. Mix in the onion, spices,
and dill, blending well. Fold in the cheddar cheese and nuts. May be
served at room temperature or chilled. Makes about 2-1/2 cups of dip.
SUGGESTED DIPPERS: Sesame Crackers, Celery, Radishes, String Beans.