Title: Baked Beef and Rice
Categories: Diabetic Entree Meat Casserole Rice
Yield: 6 Servings

1 1/2	lb	Ground beef
1	c	Rice, regular
1	sm	Onion; chopped
2	tb	Bacon drippings
1 1/2	ts	Salt
1/2	ts	Pepper
1	ts	Paprika
2	oz	Olives, stuffed; sliced
2	c	Tomato juice
1 1/2	c	Water; boiling
1/2	c	Cheese, Cheddar; shredded

Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted.

SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman.

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