Title: Mushrooms and Rice
Categories: Diabetic Rice Vegetable Side
Yield: 6 Servings

3	oz	Mushrooms, sliced
2	tb	Butter (or marg.); melted
1/2	ts	Salt
	ds	Pepper, white
1/4	c	Sherry
3	c	Rice; hot, cooked

Drain mushrooms, reserving liquid. Saute mushrooms in butter about 5 minutes. Add salt, pepper, and sherry; simmer about 5 minutes. Stir in rice; add liquid drained from mushrooms and heat thoroughly.

SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman.

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