Title: Shredded Cabbage
Categories: Diabetic Side Vegetable
Yield: 1 Servings

1	lg	Cabbage; coarsely shredded
2	tb	Butter or margarine;
1/2	ts	Nutmeg
		Salt to taste
		Fresh ground pepper;

Cook cabbage in a small amount of boiling water, until tender; drain. Press out excess moisture or pat dry. Melt butter or MARGARINE in skillet. Add nutmeg; stir to blend. Add cabbage; toss to coat. Add salt and pepper. Food Exchange per serving: 1/2 VEGETABLE EXCHANGE + 1/2 FAT EXCHANGE CAL: 32

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

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