Title: Fresh Pear Chutney
Categories: New Chicken Spread Main
Yield: 1 Servings

2	c	Finely chopped peeled cored Bosc pears, (about 3 large
1/4	c	Finely chopped fresh mint
2	tb	Finely chopped red bell pepper
1	tb	Finely chopped jalapeno chile
2	ts	Minced peeled fresh ginger
1		Garlic clove minced
1/4	c	Cider vinegar
2	tb	Honey

Combine first 6 ingredients in medium bowl. Whisk vinegar and honey in small bowl to blend. Stir into pear mixture. Cover and refrigerate at least 30 minutes. (Can be prepared 4 hours ahead. Cover and refrigerate.) NOTES : Makes about 2 cup

Recipe by: Lon Hall

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