Title: Nuts and Bolts
Categories: Appetizer
Yield: 5 Servings

1/2	c	Margarine
1/4	c	Salad oil
1/4	c	Bacon fat
1/2	c	Worcestershire sauce
2	ts	Garlic salt
4	ts	Celery salt
4	c	Unblanched almonds (or mixed nuts)
4	c	Wheat chex or other small shredded wheat squares
4	c	Rice chex
2	c	Cheerios
2	c	Thin pretzels
1		8-10 oz package cheese flings or similar cracker snack

Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes. Makes 5 quarts.

Origin: A Taste of Oregon Shared by: Sharon Stevens.

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