Title: Ensalada De Jicama Y Naranja (Jicama and Orange Salad)
Categories: Appetizer Nicaragua
Yield: 6 Servings

		Juice of 2 limes
1/4	ts	Chile powder, habanero
2	sm	Oranges; cut in segments
1	sm	Jicama; juilenne cut
3		Scallions; thinly sliced
		Cilantro; chopped
HEAT SCALE = MEDIUM

Combine the lime juice and habanero powder. Arrange the orange segments on a platter and top with the jicama and onions. Pour the lime juice mixture over the salad, garmish with the cilantro, and serve. MM and upload by DonW1948@aol.com / HSLD

From: Donw1948@aol.Com Date: Wed, 11 Oct 1995 23:29:22 -0400

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