Title: Peaches and Kiwi in Champagne
Categories: Dessert
Yield: 2 Servings

3/4	lb	Peaches, pitted and thinly sliced
1	md	Kiwi fruit (about 1/4 pound), pared and sliced
1/4	c	Dry champagne
		Garnish:
2		Mint Sprigs
1	tb	Each julienne-cut (matchstick pieces) lime and orange zests*

1. In bowl combine all ingredients except garnish. Cover and refrigerate until chilled, at least 30 minutes.

2. Garnish with mint sprigs and zests before serving.

* The zest is the peel without any of the pith (white membrane). To remove zest from lime and orange, use a zester or vegetable peeler; wrap lime and orange in plastic wrap and refrigerate for use at another time.

Approximate Total Time: 15 minutes (does not include chilling time)

Makes 2 Servings

Each serving provides: 1 1/2 Fruits; 25 optional calories Per Serving: 99 calories; 1 g protein; 0.3 g fat; 20 g carbohydrate; 19 mg calcium; 3 mg sodium; 0 mg cholesterol; 3 g dietary fiber

Source: Weight Watchers Healthy Lifestyle Cookbook Posted by: Valerie Whittle

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