Title: Ginger, Soy, and Sherry Marinade for Pork
Categories: Pork Marinade
Yield: 1 Servings

2		Garlic cloves, chopped fine
2	tb	Peeled and finely chopped fresh ginger
1	c	Soy sauce
1/2	c	Dry sherry
1/2	c	Catsup

Combine all ingredients and mix well. Coat the meat liberally with the sauce and allow it to marinate for several hours.

During the last 10 to 15 minutes of grilling, baste meat with the marinade.

Yield: 2 cups

Source: The Joy of Grilling

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