Title: Orange Marinade for Fowl
Categories: Marinade
Yield: 1 Servings

1/2	c	Brandy
1	c	Fresh orange juice
1	ts	Ginger
1	ts	Tarragon
3	tb	Orange liqueur
1	ts	Black pepper Salt to taste

First rub fowl, either chicken, duck or game hens, with one fourth of the brandy. Mix remainging brandy, orange juice, liqueur, salt, pepper, ginger, and tarragon. Pour over birds and let marinate. Also use marinade to baste while grilling.

From: Cstarz@teleport.Com (Carey Starzidate: Mon, 15 Jul 1996 07:23:46 ~0700

previous

next