Title: Sweet-And-Sour Onion Marinade and Relish
Categories: Marinade Sauce Blank
Yield: 6 Servings

1	lb	Sweet onions -- sliced into
		Rounds
2		Cloves garlic -- minced
1	ts	Unsalted butter
2 1/2	tb	Balsamic vinegar
1/2	ts	Salt
	pn	Freshly ground black pepper
5		Whole plum tomatoes
1/2	c	Basil leaves -- loosely
		Packed
1/4	c	Low sodium chicken broth --
		Defatted

In a large skillet, combine onions, garlic, butter, vinegar, salt and pepper with 1 3/4 cups water; bring to a boil over high heat. Reduce heat to medium-low; simmer until most liquid has evaporated, about 45 minutes. continue to cook, stirring often, unt Cut 3 tomatoes into thin wedges; add to onions and cook, stirring occassionally, until tomatoes soften but retain their shape, 5 to 10 minutes. Set aside. This is the relish. Quarter remaining tomatoes; puree in food processor with basil. Strain. Return to food processor; add stock and half the relish; puree. This is the marinade. Serve relish warm or at room temperature.

Recipe By : Martha Stewart Living, June 1996

From: Mastercook Mac Date: Fri, 12 Jul 1996 08:58:13 -0800

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