Title: Carrots and Pineapple Muffins
Categories: Muffins Brunch
Yield: 12 Servings

1	c	Sugar
2		Eggs, beaten
2/3	c	Vegetable oil
1 3/4	c	Flour
1	ts	Baking powdered
1	ts	Baking soda
1	ts	Salt
1/2	ts	Cinnamon
1	ts	Vanilla
1	c	Grated carrots
1	c	Crushed pineapple

mix as given and bake in greased muffin tins at 350 degrees for 20 to 20 minutes.

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