Title: Low Fat Creamy Italian Dressing
Categories: Salad Dressing Lowcal
Yield: 1 Cup

1		Shallot
1	cl	Garlic
1	tb	Dijon mustard
		Salt
		Pepper; freshly ground
2	ts	Italian seasoning
1	lg	Green onion; green & white parts, cut into pieces
1	tb	Lemon juice; fresh squeezed
1	tb	Red wine vinegar
1	tb	Extra virgin olive oil
4	tb	Sauvignon blanc wine; or other dry white wine
3	tb	Chicken broth
1/2	c	Fat free sour cream

Combine all ingredients except sour cream in blender. Puree until smooth; pour into bowl. Beat in sour cream with a fork until smooth. Pour into lidded jar. Chill for at least two hours.

Yield - 1.1/4 cups. Per tbsp - 23 cal, .75 g fat

Source: Bradenton Herald (9/15/94) :: MM by Sue Woodward

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