Title: Della Robbie (A) Cake
Categories: Cake Lowcal
Yield: 12 Servings

1	pk	Duncan hines angel food cake
1 1/2	ts	Grated lemon peel
		Glaze
6	tb	Sugar
1 1/2	tb	Cornstarch
1	c	Water
1	tb	Lemon juice
1/2	ts	Vanilla
		Few drops red food coloring
6		Peach slices
6	md	Strawberries, sliced

1. Preheat oven to 375 2. For cake, prepare following package directions adding lemon peel with cake flour mixture. Bake and cool followong package directions. 3. For Glaze, combine sugar, cornstartch and water in small pan. Cook on medium-high heat until thickens and is clear. Remove from heat. Stir in lemon juice, vanilla extract and red food coloring. 4. Alternate peach slices with strawberry slices around top of cooled cake. Pour glaze over fruit and top of cake. Refrigerate leftovers.

Formatted to M by Maggie Cecil Zachos 10/94

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