Title: Angel Cake W/pineapple-Orange Sauce
Categories: Diet Dessert Cake Liqueur Party
Yield: 12 Servings

CAKE INGREDIENTS
1	pk	White Angel-Food Cake Mix (14.5 ounce size)
1/2	ts	Ground Cardamom
1/4	ts	Ground Nutmeg
		Pineapple-Orange Sauce
		(recipe follows)
		Orange Twists; (opt.)
PINEAPPLE-ORANGE SAUCE
1	cn	Unsweetened Pineapple Chunks
		((15 1/4-ounce size)
1	ts	Orange Rind; grated
3/4	c	Unsweetened Orange Juice
1/4	c	Cointreau; or other orange flavored liqueur
1	tb	Cornstarch PLUS
1	ts	Cornstarch
1/4	ts	Ground Cardamom
1	cn	Unsweetened Mandarin Oranges thawed (11-ounce size)

CAKE: Prepare cake mix according to package directions, adding cardamom and nutmeg to batter; bake according to package directions. Invert pan on funnel or bottle until cake is completely cooled. (Approximately 2 hours.)

: Loosen cake from sides of pan, using a small metal spatula. Remove from pan. Serve with 1/4 cup of Pineapple-Orange Sauce; garnish with orange twists, if desired.

: Yield 12 servings (178 calories per serving).

PINEAPPLE-ORANGE SAUCE: Drain pineapple, reserving juice. Combine juice and next 5 ingredients in a saucepan. Cook over medium heat, stirring constantly, until clear and thickened. Stir in pineapple and oranges; cook until hot.

: Yield: 3 cups FOR both cake and sauce: Protein 3/1/ Fat 0.1/ Carbohydrate 39.1/ Fiber 0.1/ Cholesterol 0/ Sodium 67/ Potassium 125

MM by Deidre-Anne Penrod

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