Title: Shrimp and Leek Pizza
Categories: Seafood Appetizer Pizza
Yield: 2 Servings

3	tb	Olive oil
1	c	Chopped leeks (white and green parts)
		Salt & freshly ground pepper
4	oz	Goat cheese
1		Garlic clove; minced
1 1/2	tb	Assorted minced fresh herbs (parsley, chives, thyme, oregan
		Dough for:
2		:9-in pizzas
2		Ripe plum tomatoes
		Thinly sliced and seeded
1/4	lb	Fresh med-sized shrimp peeled and deveined

PREHEAT OVEN TO 450F. Using 1 tablespoon of the oil, saute the leeks over high heat for 1 minute. Salt and pepper lightly. Blend the goat cheese, garlic and 1 tablespoon of the herbs together with a fork. Brush the rolled-out pizza dough with 1 tablespoon of the olive oil. Spread the leeks over the dough. Sprinkle with the goat cheese and top with a layer of tomato slices. Bake pizza for 8 minutes. Add the shrimps to the pizza and continue baking the final 7-to-8 minutes. To serve: dribble with remaining olive oil.

Makes 2 9-Inch Pizzas

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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