Title: Mushroom and Wild Rice Soup
Categories: Soup Vegetable Lowcal
Yield: 10 Servings

2	c	Sliced fresh mushrooms
1	c	Chopped fresh mushrooms
1	c	Sliced green onion
2	tb	Olive oil
6	c	Chicken broth
2		Jars whole straw mushrooms
		Undrained
1	c	Water
3/4	ts	Cracked black pepper
3/4	ts	Dried thyme leaves, crushed
3	c	Cooked wild rice
1	tb	Dry sherry

Cook sliced and chopped muhrooms and onions in Dutch oven over medium-high heat until tender crisp. Add broth, straw mushrooms, water, pepper and thyme. Reduce heat to low; simmer, uncovered, 5 to 7 minutes. Stir in rice and sherry; simmer 1 to 2 minutes.

Light Cooking.

From: Mgoodrow

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