Title: Roast Beef and Pasta Salad
Categories: Salad Meat Pasta Lowcal
Yield: 4 Servings

16	oz	Pkg. frozen vegetables and
		Pasta in garlic sauce
1/2	c	Fat-free peppercorn ranch or
		Ranch dressing
6	oz	Cooked roast beef (from deli
		Cut into bite-size strips
6		Cherry tomatoes (optional)

Cook vegetable-pasta mix according to package directions; do not drain. Add salad dressing and roast beef to pasta mixture; toss to coat well. Cover and chill several hours, stirring once or twice. Garnish with halved cherry tomatoes.

From: Mgoodrow

previous

next